Right now they have Golden Delicious and Jonagolds (my personal favorite) with new varieties coming all the time.
I've been working this week on Apple sauce and Apple butter. (All from this book) And I'm still up to my elbows...
|Tim Gearhart, creating the confections|
|Wine pairings courtesy of J. Emerson|
|Candied orange peels with chilies, pine nuts and dark chocolate|
|Chai spiced pecan|
|Drinking chocolate with chilies and orange|
|Fresh Spring Rolls with Roasted Spaghetti Squash|
|One small Spaghetti squash was used, with one large carrot, some bok choy, fresh basil, and red pepper slices.|
|Ultimately we ate these tender treats with a Twin Oaks tofu stir-fry.... . but that's a post for another day-|
|Clyde loves a visit to the water!|
|We gathered Paw Paws and people!|
|Anne eating one on the trail!|
|Anne and Zak prepare the Paw Paws|