tag:blogger.com,1999:blog-784645259452866726.post1821495930495976720..comments2024-03-20T09:49:24.493-04:00Comments on Richmond Food Collective: Scary Foodsshannonhttp://www.blogger.com/profile/02010449010925700406noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-784645259452866726.post-82774055606156402622009-10-07T16:23:28.996-04:002009-10-07T16:23:28.996-04:00Thanks for your encouragement, Antonia. Do you kn...Thanks for your encouragement, Antonia. Do you know where I can find some huitacoche? I am sure mine is past its prime by now...Erinhttps://www.blogger.com/profile/12409775633643081307noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-89907161559911862472009-10-06T13:18:21.548-04:002009-10-06T13:18:21.548-04:00Eat the corn fungus -- but only if you call it hui...Eat the corn fungus -- but only if you call it huitlacoche (much more appetizing name). Put a little in a quesadilla and enjoy the deliciousness. I promise.AntoniaFDhttps://www.blogger.com/profile/04408382614694679088noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-17001449482868560982009-10-05T20:53:29.811-04:002009-10-05T20:53:29.811-04:00that is called Bhut Jholokia and it is endemic to ...that is called Bhut Jholokia and it is endemic to the northeastern region of the sub-continent: Assam, etc.<br /><br />there it is used to flavor many things, and not simply as elephant-retardant.<br /><br />i'm not sure how easy it is to grow over here but there is a market for it, as with many things...A Virile Nagalingamhttps://www.blogger.com/profile/09991696730776708592noreply@blogger.com