tag:blogger.com,1999:blog-784645259452866726.post5018217912407412467..comments2024-03-20T09:49:24.493-04:00Comments on Richmond Food Collective: Old Meets New - A Peak at a Spring Gardenshannonhttp://www.blogger.com/profile/02010449010925700406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-784645259452866726.post-43093379985709033982012-03-18T15:56:37.661-04:002012-03-18T15:56:37.661-04:00thanks!! rob has started is own personal movement ...thanks!! rob has started is own personal movement "bringing-curly-parsley-back" - it seems to be a bit of a success!Rachelhttp://richmondfoodcollective.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-26049964294169371572012-03-18T10:35:03.299-04:002012-03-18T10:35:03.299-04:00Nice! I am so envious of your parsley, cilantro a...Nice! I am so envious of your parsley, cilantro and spinach! I have never tried seeding my cilantro in early fall and leaving it but from what you and Erin've got going I'm definitely going to try that this year. Also.. the Parsley...I always thought that flat leaf overwintered better but mine never did very well. Heather at work told me actually the curly leaved parsley like you have seems to over winter best. Well done!shannonhttps://www.blogger.com/profile/02010449010925700406noreply@blogger.com