tag:blogger.com,1999:blog-784645259452866726.post5159403644274241320..comments2024-03-20T09:49:24.493-04:00Comments on Richmond Food Collective: What a "Foodie" Can Love About Wintershannonhttp://www.blogger.com/profile/02010449010925700406noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-784645259452866726.post-56742647451106160692009-02-04T15:51:00.000-05:002009-02-04T15:51:00.000-05:00I love all of your firsts, and totally agree that ...I love all of your firsts, and totally agree that winter is the time to experiment. I think there is something great about the first time I try a new recipe. Even if I make it hundreds of times later, the first time is still often the best. Now if I could just get over my fears and bake my first loaf of bread.chanelhttps://www.blogger.com/profile/03221030841737165010noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-29692391749555099202009-02-04T07:17:00.000-05:002009-02-04T07:17:00.000-05:00This is a great post Shannon. I moved here from Eu...This is a great post Shannon. I moved here from Europe and I am always baffled by US recipes that say 'take one box vanilla pudding, add one box brownie mix, bake at 450 then spread with one box chocolate frosting and cool whip' (I made that up btw). So many wonderful things grow or can otherwise be harvested here that cooking is a fantastic exploration. I hope you continue to enjoy it. <BR/>MelissaAnonymousnoreply@blogger.com