tag:blogger.com,1999:blog-784645259452866726.post9040525854764970057..comments2024-03-20T09:49:24.493-04:00Comments on Richmond Food Collective: Enjoying the Fruits of Our Laborshannonhttp://www.blogger.com/profile/02010449010925700406noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-784645259452866726.post-64888848141629170382012-01-21T17:12:44.220-05:002012-01-21T17:12:44.220-05:00I haven't dried figs before, but I love the wa...I haven't dried figs before, but I love the ways you've put them to use. Now I just need to find a lucky source for bulk figs...<br /><br />I'm all about that grilled cheese and spiced fruit chutney... perfect for a wintery day! I'm working on our pickled hot peppers- That and two chutneys from YES WE CAN is all I've got left.shannonhttps://www.blogger.com/profile/02010449010925700406noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-51657129134994739622012-01-20T08:52:41.109-05:002012-01-20T08:52:41.109-05:00Alas, I am down to the last three jars of tomatoes...Alas, I am down to the last three jars of tomatoes I put up this summer! They have made weeknight cooking super easy- marinara and soups of all sorts. I used some of the roasted peppers I got from Cat at the swap last night in some enchiladas,and have been loving the brightness my frozen pesto has given to soup and pasta. I found some peaches, apples and blueberries in the freezer that will make their way into brunch this weekend... Love having a stocked larder!Erinhttps://www.blogger.com/profile/12409775633643081307noreply@blogger.comtag:blogger.com,1999:blog-784645259452866726.post-30034799176279469432012-01-20T08:11:33.799-05:002012-01-20T08:11:33.799-05:00I made a pot of spaghetti sauce with tomatoes I ca...I made a pot of spaghetti sauce with tomatoes I canned last summer, seasoned with a bag of pesto I stuck in the freezer. We are also eating jams (some from friends, some I put up) every day on our sandwiches. Corn, spinach and kale that got frozen last summer and fall are regularly getting thrown into all sorts of things simmering on the stove.Beckyhttps://www.blogger.com/profile/13879162672311458964noreply@blogger.com