Sunday, December 5, 2010
Holiday Open House and Cooking Classes at Nadolski's
It's been a long time since I've looked at Nadolski's Butcher shop. They used to sell they homemade sausages at the St. Stephen's market. Once they gave us a number of them to share with guest at a spring RFC potluck. Everyone loved them,and new Nadolski's customers were created. The sausages are made each day. They make prepared meals as well. Meats are sourced from a number of Goochland and Crozet farms, as well as Polyface Farm. You can read about the farms, and their individual practices on the Nadolski's website. You can also check out cooking demos with titles like 'Duck a l'Orange & The Art of Braising.'