Wednesday, November 26, 2008

Menu for Thanksgiving Dinner in California

Olives, Celery, & Heart of Palm
New Orleans Style, Organic, Brined Turkey
Organic Kosher Turkey with Tuscan Rub and Evan's Gravy
Sourdough Dressing with Kale & Chard
Buttermilk Mashed Potatoes
Creamed Spinach
Roasted Carrots, Parsnips & Jerusalem Artichokes
Cabbage Slaw with Fuyu Persimmons, Pomegranates & Citrus Vinaigrette
Butternut Squash with Lime Syrup & Chives
Fresh Cranberry Relish with Star Anise and Kumquats
Cranberry Sauce with Ginger & Homegrown Oranges
Yeasty rolls
Napa Valley wines
French Apple Tart
Chocolate Walnut Pie
Pumpkin Pie with Gingersnap Crust
Mac's Persimmons in Pudding
Flourless Chocolate Cake

1 comment:

  1. Hi, nice blog!
    I love Thanksgiving day very much. I found a site with a lot of things about Thanksgiving. Maybe this will interest you: All about Thanskgiving Day!!! :)