Wednesday, November 26, 2008

Menu for Thanksgiving Dinner in California

Olives, Celery, & Heart of Palm
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New Orleans Style, Organic, Brined Turkey
Organic Kosher Turkey with Tuscan Rub and Evan's Gravy
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Sourdough Dressing with Kale & Chard
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Buttermilk Mashed Potatoes
Creamed Spinach
Roasted Carrots, Parsnips & Jerusalem Artichokes
Cabbage Slaw with Fuyu Persimmons, Pomegranates & Citrus Vinaigrette
Butternut Squash with Lime Syrup & Chives
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Fresh Cranberry Relish with Star Anise and Kumquats
Cranberry Sauce with Ginger & Homegrown Oranges
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Yeasty rolls
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Napa Valley wines
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French Apple Tart
Chocolate Walnut Pie
Pumpkin Pie with Gingersnap Crust
Mac's Persimmons in Pudding
Flourless Chocolate Cake

1 comment:

  1. Hi, nice blog!
    I love Thanksgiving day very much. I found a site with a lot of things about Thanksgiving. Maybe this will interest you: All about Thanskgiving Day!!! :)

    ReplyDelete