Pulled Lion's Mane Mushroom
I mentioned in my last post that this week I was going to try the Lion's Mane Mushroom. Well, try I did. I got my lion's mane mushroom from Steve Haas, of HaaShrooms at Saint Stephen's Market. He sells a a variety of mushrooms depending on the season. This past Saturday, I bought one lion's mane mushroom for $5. That's one mushroom for $5. I also bought a small handful of oyster mushrooms for the same price. I was willing to pay the money just to try this mushroom at least once. Also, I had tried the Chicken Of The Woods mushroom he sold in late summer and loved those ( Steve says those are his personal favorite).
Steve told me the bright white mushroom in my little ziplock bag would pull like crab meat, and even taste a bit like crab once sauteed with butter and garlic. Well, why not? Sampled uncooked and plain this mushroom has little flavor, but it takes on the flavor of whatever it's cook with. It did indeed pull apart nicely, but as for flavor I am afraid we messed things up by adding some onion and the oyster mushrooms into the mix to go over our pasta. I fished a couple pieces out to try on their own and with they had a consistency similar to crab, and tasted like the butter, garlic sauce they were cooked in. If I tried them again I'd skip the pasta and maybe put my garlicky butter dripping mushrooms over top a little micro greens or something similar. I'm glad I tried this mushroom that I'd never even heard of before. I ate well, and learned something, or actually a few things which mean those five dollars probably went further than many. You can check out the great HaaShoom's facebook page here to learn more , and see photos of the "wild crafted" lion's mane mushrooms he harvested just this Friday.