Monday, April 25, 2011

Hearty Spring Salad

Photos by the wonderful Alex Wright
A hearty spinach salad with hard boiled egg, roasted carrots and beets and simple vinaigrette

Olive Oil
white vinegar/ with herbs
Dijon mustard
chopped shallots
salt and pepper
Roasted beets and carrots
Toss peeled and quartered beets and carrots with olive oil, salt and pepper
Roast in 400 degree oven for 15 minutes, turning once
Let cool
Add sliced, hard boiled egg and top torn spinach leaves


  1. ooh yummy, that looks great! Can't wait for my beetroot and carrots to come up here so I can give it a go too!

  2. YUM!!! love me some beets and carrots!

  3. Um Yes, I will be making this!!