Monday, April 19, 2010

This Tuesday at the Byrd House Market

Ana sent out an e-mail listing all of the vendors that will be at the Byrd House Market this Tuesday April 20th. It looks good enough for a full season listing! Hope you can make it out.

Amy's Garden: Asparagus, Salad, Asparagus, Chard and Eggs
Bread for the People: Baguettes, Foccacia (feta, herbs, olives...), Brioche, Wheat loaves, Rolls and other good breads -
Deer Run Farm: Tender Young Greens, Sweet Potatoes, Eggs and more
Empress Farms: Whole Turkey, Ground Turkey Turkey cutlets, Turkey eggs, Rabbit, canned apple goods (Apple-Maple Jam, Spicy Pickled Tomatoes...) and sometimes
Faith Farm Food: Grass Fed Beef, Pastured Poultry & Pork, Amish Roll Butter, Farm Fresh Eggs, Noodles, Jams, Honey, Amhurst Mill 3-grain Pancake Mix, Grits, Buckwheat, Self-rising cornmeal; Organic raw meat Dog food and treats -
Perennial Pleasures Plant Pharm: Blossoming branches and cut flowers - See examples at
Rural Virginia: Asparagus, Mushrooms, Herbed Butters, Spinach and Preserves ...
Thistledowne Farm: Beautiful sacs of early spring salad greens and kale, flats of lettuce and pansies plants, Jams (Peach-Rosemary, Blueberry-Basil...), Pizelles, Apple Pie, Cherry Pie and handmade Soaps ...
Sub Rosa Bread: Offers exclusive monthly subscriptions to a naturally leavened, rustic, wood fired bread every week for the period of that month -

I am not sure why the phrase "and sometimes" is left hanging above Faith Farm. If you are planning on going just for them you may want to check in with them or with Ana at the Byrd House.

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