Saturday, July 3, 2010

Potatoes: Red, White, and Blue

Try This...

How about red white and blue potatoes for Your July 4th meal. Today at the market I got all three kinds... the blue's were from Bill's Produce. This might be fun with your favorite potato salad recipe. Lately we've been enjoying grilled potatoes, cut in half or quarters, brushed with olive oil, add salt, pepper, and a little garlic powder and grilled till tender. Turn once or twice to brown evenly. Half potatoes can go right on the grill for a nice grilled flavor. Smaller pieces can be done on top of a sheet of aluminum foil. We serve these with a fresh chive greek yogurt. Finely chop plenty of fresh chives, mix in with greek yogurt, and add some kosher or course salt .

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