3 oz strawberry juice (puree 1 C strawberries, then press the pulp through a sieve with a spatula so the just the juice is pressed through)
1/4 C white balsamic vinegar (I love the fig infused one I found at Kroger)
1/2 C olive oil
1TBS Dijon mustard
salt and pepper
Shake or stir until all the ingredients are emulsified. Perfect with simple salads.