There are loads of spring recipes to share for the RFC throwback for May. Markets and gardens are flush with fruits and veggies again. In 2008, we shared recipes for mulberry upside- down cake and mulberry and almond ice cream. 'Take your pick--'tis the season!
|Upside down cake- not just for pineapple|
To add to the mania, I want to share my favorite recipe for strawberry jam. One night in May of 2010, Casey invited me to share in the making of the famous Freeman family strawberry jam. I love it to this day- using the loose jam often as sauce for ice cream and in all kinds of baking.
|So many berries!|
What about all of the veggies that are filling our plates these days? Shannon did this lovely post in 2011 on the versatile kohlrabi. As a side, as chips or as a slaw, kohlrabi might become your new favorite springtime veggie!
|Beautiful purple kohlrabi|
Happy spring, y'all!