Thursday, October 15, 2009

Honey Vanilla Ice Cream

I have been working on this recipe all summer- making it to go with every claufouti and cobbler that passed through my kitchen. Here is my favorite version of french vanilla ice cream. You are going to need this to go with all of the apple desserts you're making!

I recommend Homestead Creamery milk and cream, which are available in glass bottles at Kroger.

2 Cups Heavy Cream, separated
1 Cup whole milk
4 egg yolks
1/2 Cup honey
a pinch of salt
1TBS (or thereabouts) vanilla

Heat 1 Cup cream, milk, egg yolks, honey and salt over low heat, stirring constantly, until resulting custard coats the spoon. Pour mixture into remaining cream through a strainer, adding vanilla.

Cool in refrigerator, and freeze in your ice cream maker.

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