I recommend Homestead Creamery milk and cream, which are available in glass bottles at Kroger.
2 Cups Heavy Cream, separated
1 Cup whole milk
4 egg yolks
1/2 Cup honey
a pinch of salt
1TBS (or thereabouts) vanilla
Heat 1 Cup cream, milk, egg yolks, honey and salt over low heat, stirring constantly, until resulting custard coats the spoon. Pour mixture into remaining cream through a strainer, adding vanilla.
Cool in refrigerator, and freeze in your ice cream maker.