I feel like I have a thousand irons in the fire. It's ridiculous.
In the meantime, I am so freaking psyched about the mayonnaise I made. Still! It's making me a bit cocky and I'm thinking about taking on another item that is consumed like gangbusters in my house.
I'm thinking of getting a soy milk maker. Truth, I had never heard of this before. But, my friend mentioned it the other day and I have been hung up on the idea ever since. I mean if I can make mayonnaise, I can make soy milk . . . right? We'll all find out soon because I am angling for the soy milk maker as my birthday present (October 9th if you are reading this old man!).
Has anyone else ever made their own soy milk? For some reason, I feel like if I make my own soy milk I will have truly "arrived" somehow. Man oh man, this is exciting!
Yeah, girl! Virginia State University is working with local growers to develop new strains of soybeans which are classically bred and appropriate for organic gardens! Check it: http://epicgardens.com/Edamame__Virginia_Bred_and.html
ReplyDeleteEpic Gardens sells them by the stalk at the Farmers market at St. Stephen's- try 'em!