Tuesday, November 24, 2009

Menu for a Thanksgiving celebration in Napa

Just for inspiration...

Cider glazed turkey
Rye bread stuffing
Golden onion pie
Bacon smashed potatoes
Carrots with shallots, sage and thyme
Green salad with champagne vinagrette
Persimmon and fennel salad
(something green)
Cranberry orange relish

Pumpkin flan
Bourbon and orange pecan pie
Chocolate fudge pie
Fig Crostata

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