The new Sur La Table cookbook "Eating Local: The Cookbook Inspired by America's Farmers" has just been released and features Richmond's own long time organic farmer Amy Hicks. The cookbook tells the story of Amy's Garden and features some favorite recipes to help bridge the gap between the wary cook and all that lovely market produce. See Richmond Times Dispatch Link.
You can also out the article 'Zeroing in on Organic Foods' from the front page of the RTD Flair section featuring Amy Hicks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment