(Although I like the double benifite of food as decoration, it may not be the best way for it to be stored.)Here's some good info. on storing apples for the winter from the West End Farmers Market news letter. Just don't forget that the ethylene gas the apples give of will also ruin spring flowering bulbs you may be keeping in fridge till planting, along with causing other fruits and produce to spoil more quickly. I am lucky enough to have a second fridge, (okay, it's the beer and wine fridge) that I can store my apples in.
The West End Market will run through Saturday October 30, but will also hold two holiday markets on Wednesday Nov. 24 from 10a.m. to 4p.m., and Saturday Dec. 4 from 10-4.
"Apples can be stored for relatively long (3-4 months) periods of time. Cold storage at low refrigerator temperatures (35-40F/2-4C) is able to help minimize loss of nutrients. In addition, it's helpful to maintain some moisture in the cold storage area, for example, by inclusion of damp cheesecloth in the crisper bin of a refrigerator.
Over a period of time involving months, there is loss of total polyphenols from apples, including both flavonoid and non-flavonoid polyphenols. However, valuable amounts of polyphenols (and all other nutrients) remain. In some food traditions, cold storage of apples over the winter months is still counted on as a key part of dietary nourishment from fruits.
You've no doubt heard the saying, "one bad apple can spoil the whole bunch." Well, research studies agree. An apple that has been bruised from being dropped (or that has been damaged in some other way) will start to release unusual amounts of ethylene gas. This ethylene gas can pose a risk to other apples that have not been damaged and greatly decrease their shelf life. For this reason, it's important to handle apples with tender loving care, and also to remove any damaged apples from groups of apples stored in bulk."