Good, Old Fashioned Pancakes
I really love making pancakes on Sunday mornings- especially during the summer when I can add fresh blueberries or peaches from the farmers market. This recipe from Allrecipes.com makes tasty, super fluffy pancakes, which hold up well with the addition of berries or fruit slices. Put enough fruit in and you won't even need syrup!
Vegan Pancakes from Vegan with a Vengeance
Straight up pancakes
1 1/4 C flour
2 tsp baking powder
1 tsp ground cinnamon (optional)
2 TBS canola oil, plus more for the pan
1/3 cup water
1- 1.25 cup plain rice or soy milk
1 tsp vanilla extract
2 TBS pure maple syrup
Sift dry ingredients. In separate bowl, combine everything else. Combine wet and dry ingredients- do not overmix!
Gluten and Soy free
This recipe comes from my friend Sallie, who has developed a lot of food allergies as an adult. She came to visit a couple weekends ago, and I was so worried about not being able to feed her- but she taught me how to make these great pancakes one morning- so simple!
1/4 cup of peanut butter
1 tsp of vanilla
Blend in food processor until totally blended. Scoop about a third of a cup of batter onto griddle. Fry in coconut or olive oil.