Slow Food RVa is pleased to host
an evening of Chocolate Tasting and Education
presented by
the KALLARI ASSOCIATION of Ecuador, producers of
organic, sustainably-produced cocoa and fair-trade chocolate
made from Slow Food Presidium-recognized heirloom cacao beans.
Wednesday May 11th – 6:30 pm
Bon Air United Methodist Church – In The Commons
1645 Buford Road, Richmond 23235
Experience the world through gourmet dark chocolate
in this blind tasting/education session
in this blind tasting/education session
Hear about the stages in cocoa production and
bean preparation from an Amazon cocoa grower
bean preparation from an Amazon cocoa grower
Learn to discern chocolate notes & textures,
roasting techniques and regional flavors
roasting techniques and regional flavors
Hear about the economic impact of the
world's 3rd most important commodity
world's 3rd most important commodity
Slow Food Members $15 Non-members $20 Proceeds to Kallari Association
Contact: info@slowfoodrva.org
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