The Farm Table!
For the demo I just wanted to highlight some lesser known produce, as well as different ways to prepare produce that people see as so very common. I talked briefly about cooking radishes, and their greens. I prepared my raw zucchini salad, (thanks Kir), and went on a bit about beets.
St. Stephen's Farmers Market shoppers and staff consider the kohlrabi....
For the zucchini salad I used oregano from one of the lovely plants for sale by Eli's Greens. The generous folks at Frog Bottom donated a basil plant for me to pluck leaves from. The perfect baby zucchinis, the radishes, and the kohlrabi all came from Warsaw Plants (below). Thanks so much guys!