Monday, October 27, 2008

Cooking from the garden

From the Lewis Ginter Botanical Garden Website:

Lunchtime Lecture: Holiday Dishes from the Locavore's Garden
Wednesday, November 5, 12 - 1:30 pm

Details:
Pick up tips on what organic, sustainably grown produce is available in this area, and learn creative ways to prepare your bounty for your harvest table. Chefs from the Garden’s caterers, Meriwether-Godsey, prepare side dishes suitable for holiday menus or quick meals, emphasizing in-season, local sustainably grown or organic produce. $20 members / $30 non-members includes a light lunch prepared from the recipes presented.

No comments:

Post a Comment