Meal 1
Butternut Squash and Caramelized Onion Tart
End of summer salad
Ginger Ice Cream
Meal 2
Stir Fry with Broccoli Rabe and Japanese Eggplant
Meal 3
Cavanna Pasta with Yoder Dairy Cream sauce, wilted spinach and Shiitakes
Meal 4
Tofu 'steak' sandwiches
Spinach, Beet and Walnut salad
Pound Cake with Peach Honey
Meal 5
Frittata with Potatoes, peppers, garlic, squash and goat cheese feta
Toast with Amish roll Butter
Tuesday, October 14, 2008
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Don't forget the sweet potatoes. Wow are they in season!
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