Tuesday, October 14, 2008

Eat Local Weekly Dinner Menu for Mid- October

Meal 1
Butternut Squash and Caramelized Onion Tart
End of summer salad
Ginger Ice Cream

Meal 2
Stir Fry with Broccoli Rabe and Japanese Eggplant

Meal 3
Cavanna Pasta with Yoder Dairy Cream sauce, wilted spinach and Shiitakes

Meal 4
Tofu 'steak' sandwiches
Spinach, Beet and Walnut salad
Pound Cake with Peach Honey

Meal 5
Frittata with Potatoes, peppers, garlic, squash and goat cheese feta
Toast with Amish roll Butter

1 comment:

  1. Don't forget the sweet potatoes. Wow are they in season!