Okay, it's really more like dark purple.... but so interesting. Purple basil, eggplant, blackberries, and blue potatoes all together here. If I had realized I was gonna try and get artistic I would have bought the purple long beans, and bright purple hot peppers while I was at the market this morning! I also forgot to throw in the dark reddish purple cabbage I bought this morning. If I had done this a couple of weeks ago I could have had blueberries, mulberries and black raspberries, as well as all the rest of these dark beauties. Is there any other time of year when so many dark purple foods are around? I wonder if there is some benefit to eating these foods at this time of year. Very cool.
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