Best Fall Brunch

Sallie and Matt sent in these recipes after making an amazing family brunch last weekend- everyone loved it, even their small children. Sal says, 'Seriously, can I eat breakfast for every meal?'

Ten Minute Apples

3 bruised galas from last week's market

2 tbsp olive oil or butter

Juice of 1 lemon

1-2 tbsp ground cinnamon

1/4 cup apple juice

Cut apples to bite sized pieces. Saute in oil until they begin to brown. Add juice & cinnamon, stir until sticky and a bit gooey. Add apple juice and boil off until apples are caramelized (about 5 min.)

Potato & Turkey Hash

2 cubed, boiled potatoes

1 cup cubed turkey or ham

Small onion, chopped

2 chopped garlic cloves

Olive oil

Dry spices: Paprika, salt, red pepper, cumin, coriandor

Fresh chopped jalepeno and cilantro (optional)

Saute onions & garlic in oil. Add potatoes & turkey ham. Cook until beginning to brown. Add dry spices. Cook another 3-5 mins. Take off stove & mix fresh jalepeneo & cilantro. Serve alone, with apples or top with fried egg.