Sunday, October 2, 2011

Michael Pollan answers YOUR questions

The New York Times Magazine is holding a forum where you- yes YOU- can ask your burning food questions to Michael Pollan! The Q and A starts on October 5, but you can read answers from the Food and Drink issue and submit your questions here. Everything from in vitro meat to healthiest oil choices to ideas on food subsidies are discussed. Looking forward to seeing what folks are thinking about!

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