This weekend, the RFC traveled out to Peter Chang's Cafe in Short Pump. The restaurant has a great story, and I am a sucker for a good story. If you have never had the pleasure of real szechuan cooking, (or even if you have) get there. Each dish was so phenomenal, I went Friday and Saturday nights this weekend (true story), and both times made sure I had enough for leftovers.
|*Bok choy with tofu skin|
|*chicken with peppers|
|*numbing beef in clay pot|
*Thanks to Sal for the fantastic photos!!