It's spring, ya'll! The sun is shinning and we are bustling around the garden. As the new goodies sprout up, I am also admiring the beauties that have survived the winter. It is a magical combo of the new and the old. What a beautiful tipping point - happy weekend!!
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Nice! I am so envious of your parsley, cilantro and spinach! I have never tried seeding my cilantro in early fall and leaving it but from what you and Erin've got going I'm definitely going to try that this year. Also.. the Parsley...I always thought that flat leaf overwintered better but mine never did very well. Heather at work told me actually the curly leaved parsley like you have seems to over winter best. Well done!
ReplyDeletethanks!! rob has started is own personal movement "bringing-curly-parsley-back" - it seems to be a bit of a success!
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