This came today from Lois at the Vegetarian Society:
Canning Class! by VSR member Sandra Davenport
The class will be on Saturday, Aug.23 from 10am-1pm. Each person needs to bring veggies to can. The following are good ones to can: snap beans, tomatoes, butter beans, squash, succotash (butter beans, tomatoes, & corn combined). Bring enough to make 4 cups for a quart of veggies, plan to make about 3 quarts. Everything else will be supplied. The address is 7513 Wentworth Ave. and phone number is 266-0217. No charge!
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There's also a community cannery in the Ashland/Hanover area. You'll have to Google for it.
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