Hearty Spring Salad

Photos by the wonderful Alex Wright

A hearty spinach salad with hard boiled egg, roasted carrots and beets and simple vinaigrette

Vinaigrette

Olive Oil

white vinegar/ with herbs

Dijon mustard

chopped shallots

salt and pepper

Roasted beets and carrots

Toss peeled and quartered beets and carrots with olive oil, salt and pepper

Roast in 400 degree oven for 15 minutes, turning once

Let cool

Add sliced, hard boiled egg and top torn spinach leaves