Beef and cabbage rolls, of course! My preference is the Dominican version. Here is an English version of the recipe http://www.dominicancooking.com/76-nino-envuelto-rice-cake-wrapped-in-cabbage-leaf.html.
They would be a nice addition to the typical Thanksgiving meal. You could always adjust the flavors to suit your own tastes and the other dishes that you'll be serving.
Love the shot! Did you grow romaine, and other greens too?
ReplyDeleteyep. lettuce. broccoli. cabbage. and, i think some others. but, i could believe how the Napa just took off!
ReplyDeleteI made a cabbage gratin recently that was AMAZING. I think napa would be perfect in it.
ReplyDeleteBeef and cabbage rolls, of course! My preference is the Dominican version. Here is an English version of the recipe http://www.dominicancooking.com/76-nino-envuelto-rice-cake-wrapped-in-cabbage-leaf.html.
ReplyDeleteThey would be a nice addition to the typical Thanksgiving meal. You could always adjust the flavors to suit your own tastes and the other dishes that you'll be serving.
cabbage gratin - brilliant!!
ReplyDelete@ downtown foodie...love this idea! done and done. thanks for sharing!
ReplyDeletePlace feta in an iron skillet or oven safe baking dish. Drizzle with olive oil and lemon juice.
ReplyDeleteHOLY FOOD