Saturday, October 15, 2011

Best Fall Brunch

Sallie and Matt sent in these recipes after making an amazing family brunch last weekend- everyone loved it, even their small children. Sal says, 'Seriously, can I eat breakfast for every meal?'

Ten Minute Apples
3 bruised galas from last week's market
2 tbsp olive oil or butter
Juice of 1 lemon
1-2 tbsp ground cinnamon
1/4 cup apple juice
Cut apples to bite sized pieces. Saute in oil until they begin to brown. Add juice & cinnamon, stir until sticky and a bit gooey. Add apple juice and boil off until apples are caramelized (about 5 min.)

Potato & Turkey Hash
2 cubed, boiled potatoes
1 cup cubed turkey or ham
Small onion, chopped
2 chopped garlic cloves
Olive oil
Dry spices: Paprika, salt, red pepper, cumin, coriandor
Fresh chopped jalepeno and cilantro (optional)

Saute onions & garlic in oil. Add potatoes & turkey ham. Cook until beginning to brown. Add dry spices. Cook another 3-5 mins. Take off stove & mix fresh jalepeneo & cilantro. Serve alone, with apples or top with fried egg.

1 comment:

  1. Love how simple the apple dish is! Looks so tasty!